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Special garlic and pepper sauce.
Special chilli paste, green bean and finely sliced lime leaves.
Noodle dish with egg, prawn, chicken, tofu, bean sprouts, chives, ground peanut and special tamarind sauce.
Rice noodle with green vegetables.
Rice noodle with chilli, vegetable and basil.
Thai-style fried rice with egg and shallot.
Thai-style fried rice with egg, pineapple, tomato, onion and shallot.
Spicy Thai-style fried rice with chilli and sweet basil.
Hokkien noodles with mixed veg in oyster sauce.
Laksa paste in coconut milk with mixed veggies.
Corkage $2 per person
Soft drinks $3.50
Please ring to book for dine-in & takeaway.
Prices subject to change without notice. Please ask if there is a dish that is not on our menu.

Shop 1/1389 Gold Coast Highway, Palm Beach
0468 961 417
0412 562 834

Offering a taste of Thailand with an Australian touch - of produce.
The best Thai on the Coast
0468 961 417
0412 562 834
Shop 1/1389 Gold Coast Highway, Palm Beach
Open 6 days
Tuesday – Sunday 5:00pm – 9:00pm
Monday closed
Prices subject to change.
Pork mince with veggie in oyster sauce and crispy noodle on top.
Grilled marinated chicken with coconut milk served with peanut sauce.
Savoury spring roll filled with glass noodle and mixed veggie served with tasty sauce.
Puff pastries filled with potatoes, onion, herbs and spices.
Traditional fried fish cake with chilli paste, lime leaves and green beans, served with sweet chilli and cucumber sauce.
Thai-style deep fried chicken wings served with sweet chilli sauce.
One piece each of spring roll, fish cake, curry puff, satay and fried chicken wing, served with tangy sauce.
Wonton pastry fried, filled with chicken mince and veggie, served with special soy sauce. 4 pieces.
Thai hot and sour soup with lemongrass, lime leaves, galangal, chilli, lemon juice and mushroom.
Spicy coconut-milk soup with mushroom, lemongrass, galangal and lemon juice.
Non-spicy clear soup with glass noodle and veggies.
Thai-style salad beef with onion, tomato, cucumber, shallots and tangy lime sauce.
Grilled beef or pork, thinly sliced and tossed with red onion, shallots, coriander, lemon juice and ground rice.
Spicy Esan salad style with onion, coriander, lemon juice, shallots, chilli and ground rice.
Tossed with shallots, mint, lemongrass and a dash of fresh chilli.
Coconut milk, fresh veggie and sweet basil.
Coconut milk, fresh vegetables and sweet basil.
Mild curry cooked with onion and potatoes, topped with fried onion.
Cooked with potatoes, onion and coconut milk, topped with cashew nut.
Traditional dried creamy red curry with green beans and finely sliced Kaffir lime leaves.
Spicy fillet of roast duck with lychees in a traditional rich red curry.
Spicy red curry without coconut milk and mixed veggies.
Stir-fry vegetables in spicy peanut sauce.
Stir-fry fresh ginger with vegetables.
Very mild chilli jam, vegetables and roasted cashew nut.
Stir-fry mixed vegetables with oyster sauce.
Fresh pineapple, tomatoes and vegetables with homemade sweet and sour sauce.
Fresh chilli, vegetables and Thai basil.
Our food may contain gluten, nuts and other ingredients you may be allergic to. Please let our staff know of anything you cannot have.