Offering a taste of Thailand with an Australian touch - of produce.

1. Lettuce Cup(Two cups per serve)

Pork mince with veggie in oyster sauce and crispy noodle on top.

2. Satay Chicken (4)

Grilled marinated chicken with coconut milk served with peanut sauce.

3. Spring Roll (4)

Savoury spring roll filled with glass noodle and mixed veggie served with tasty sauce.

4. Curry Puff (4)

Puff pastries filled with potatoes, onion, herbs and spices.

5. Fish Cake (4)

Traditional fried fish cake with chilli paste, lime leaves and green beans, served with sweet chilli and cucumber sauce.

6. Deep Fried Chicken Wings (4)

Thai-style deep fried chicken wings served with sweet chilli sauce.

7. Mixed Entree

One piece each of spring roll, fish cake, curry puff, satay and fried chicken wing, served with tangy sauce.

8. Thai Dim Sim

Wonton pastry fried, filled with chicken mince and veggie, served with special soy sauce. 4 pieces.

9. Tom Yum

Thai hot and sour soup with lemongrass, lime leaves, galangal, chilli, lemon juice and mushroom.

10. Tom Kha

Spicy coconut-milk soup with mushroom, lemongrass, galangal and lemon juice.

11. Tom Jerd

Non-spicy clear soup with glass noodle and veggies.

12. Thai Beef Salad(Bangkok style)

Thai-style salad beef with onion, tomato, cucumber, shallots and tangy lime sauce.

13. Beef or Pork Salad(Esan style)

Grilled beef or pork, thinly sliced and tossed with red onion, shallots, coriander, lemon juice and ground rice.

14. Larb

Spicy Esan salad style with onion, coriander, lemon juice, shallots, chilli and ground rice.

15. Prawn or Seafood Salad

Tossed with shallots, mint, lemongrass and a dash of fresh chilli.

16. Green Curry

Coconut milk, fresh veggie and sweet basil.

17. Red Curry

Coconut milk, fresh vegetables and sweet basil.

18. Yellow Curry

Mild curry cooked with onion and potatoes, topped with fried onion.

19. Massaman

Cooked with potatoes, onion and coconut milk, topped with cashew nut.

20. Panang

Traditional dried creamy red curry with green beans and finely sliced Kaffir lime leaves.

21. Gaeng Ped Yang

Spicy fillet of roast duck with lychees in a traditional rich red curry.

22. Pineapple Curry

23. Jungle Curry

Spicy red curry without coconut milk and mixed veggies.

24. Peanut Sauce

Stir-fry vegetables in spicy peanut sauce.

25. Ginger

Stir-fry fresh ginger with vegetables.

26. Cashew Nut

Very mild chilli jam, vegetables and roasted cashew nut.

27. Oyster Sauce

Stir-fry mixed vegetables with oyster sauce.

28. Sweet & Sour

Fresh pineapple, tomatoes and vegetables with homemade sweet and sour sauce.

29. Chilli & Basil

Fresh chilli, vegetables and Thai basil.

30. Garlic and Pepper

Special garlic and pepper sauce.

31. Prik Khing

Special chilli paste, green bean and finely sliced lime leaves.

32. Pad Thai

Noodle dish with egg, prawn, chicken, tofu, bean sprouts, chives, ground peanut and special tamarind sauce.

33. Pad See Ew

Rice noodle with green vegetables.

34. Pad Kee Mow

Rice noodle with chilli, vegetable and basil.

35. Thai Fried Rice

Thai-style fried rice with egg and shallot.

36. Pineapple Fried Rice

Thai-style fried rice with egg, pineapple, tomato, onion and shallot.

37. Thai Chilli Fried Rice

Spicy Thai-style fried rice with chilli and sweet basil.

38. Hokkien Noodles

Hokkien noodles with mixed veg in oyster sauce.

39. Laksa Noodle Soup

Laksa paste in coconut milk with mixed veggies.

40. Steamed Jasmine Rice

41. Coconut Rice

42. Roti